One Pan Dumpling Dinner
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)

One Pan Dumpling Dinner

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 31%
CARBS 41G32% OF CAL
9G FIBER25G OTHER8G TOTAL SUGAR
FAT 36G63% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken in a curried coconut broth with spinach and aromatics, served over rice. One-pan comfort food with a touch of spice. Quick, filling, and ready in 30 minutes.

mainbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 can (13.5-ounces) coconut milk (full-fat, not light)
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 teaspoons yellow curry powder
  • 3 tablespoons red curry paste (I use Thai Kitchen; reduce or increase as desired for spice levels)
  • 2 teaspoons ground coriander
  • 1/2 teaspoon chili powder
  • Salt and pepper (1/4 teaspoon each)
  • 1 lime (1 tablespoon juice)
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 2 cups coarsely chopped baby spinach
  • 1 package chicken wontons (or pork, see note 1)
  • 1 tablespoon toasted sesame oil
  • 1/4 cup cilantro (diced)
  • 1/4 cup green onions (thinly sliced)
  • sesame seeds (toasted, if possible)
  • chili-crunch (lots of this; yum!)
  • cooked white rice (optional, for serving)
PREP
10M
SODIUM
1456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.