One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo)
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Cafe Delites · by Karina Carrel★ 4.7 (10)

One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo)

NUTRITION · PER SERVING65M COOK
CAL 42%·PRO 100%
CARBS 56G27% OF CAL
3G FIBER48G OTHER5G TOTAL SUGAR
FAT 42G45% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spanish chicken and rice cooked in one skillet with saffron, paprika, bacon, and peas. Tender chicken thighs and crispy-edged rice.

mainspanishchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 5 pieces chicken thigh (, bone in and optional skin on)
  • 2 pinches salt and freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 6 oz shortcut bacon trimmed of all fat (6 pieces) (chopped )
  • 3 cloves garlic (minced)
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon crushed saffron threads (or 3/4 teaspoon imitation saffron powder is fine to use)
  • 2 medium vine ripened tomatoes (diced, or 1 small can diced tomatoes including juice)
  • 1 cup jarred fire roasted peppers in garlic (Piquillo) ( cut into strips)
  • 1 1/2 cups water mixed with 2 teaspoons vegetable stock powder (or use chicken broth)
  • 1/2 cup dry white wine (*See Notes)
  • 1 1/2 cups long-grain white rice
  • 3/4 cup frozen peas (not thawed)
  • 1 handful chopped fresh flat-leaf parsley (for garnish)
PREP
15M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.