One Pan Crispy Parmesan Garlic Chicken with Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy parmesan-garlic crusted chicken breasts baked with roasted vegetables like zucchini, squash, and potato in one pan. The coating is crunchy and savory while the chicken stays juicy inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 4 tablespoons unsalted melted butter
- ½ cup Italian bread crumbs
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 medium sliced zucchini (sliced)
- 1 medium sliced yellow squash (sliced)
- ½ pound quartered baby red potatoes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 885mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1309mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.