Paleo Running Momma · by Michele★ 4.4 (40)
One-Pan Crispy Paleo Bacon Wrapped Chicken {Whole30}
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 86%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G50% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped chicken thighs cooked in one pan until crispy, seasoned with smoky spices. Quick, flavorful, and compliant with paleo and Whole30 diets.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 boneless (skinless chicken thighs, each one cut in half (I used 1.5 lbs))
- 10 slices nitrate free (sugar free bacon* (one for each half chicken thigh))
- 2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp fine grain sea salt
- black pepper
- fresh herbs as desired (I used sage, thyme, and rosemary)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 86%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G50% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1034mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.