Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
One-Pan Crispy Halloumi and Spring Vegetables
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 51%
CARBS 27G22% OF CAL
8G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 33G59% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried halloumi cheese with spring vegetables, chickpeas, and fresh herbs. Quick, bright, and satisfying.
mainamerican🍳 skilletgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces halloumi cheese, cut into 1/2 inch thick squares
- 3 tablespoons olive oil, divided
- 1 large leek, cut into half rounds
- 2 cups of asparagus, cut into 2 inch pieces
- 1 1/2 cups (12 ounces) snap peas, leave whole or cut in half at a slant
- 1 cup chickpeas, drain and pat dry
- 1/2 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 1/2 teaspoon salt- more or less to taste
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter (optional- adds a lovely richness, enhancing the veggies, and creates a light sauce with the lemon juice)
- 3 tablespoons lemon juice
- 1/4 cup fresh mint, roughly chopped
- 1/4 cup fresh dill, roughly chopped
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 51%
CARBS 27G22% OF CAL
8G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 33G59% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1484mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 720mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.