The Girl Who Ate Everything · by Christy Denney★ 5.0 (19)
One-Pan Creamy Tuscan Chicken Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 76%
CARBS 64G37% OF CAL
3G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pillowy gnocchi in a creamy Tuscan sauce with sun-dried tomatoes and spinach, all made in one skillet in 25 minutes. Rich and deeply flavorful.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 pound boneless skinless chicken breasts (cubed into bite-sized pieces)
- 2 cloves garlic, minced
- 1 lb shelf stable potato gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon crushed red pepper
- 1 cup baby spinach, coarsely chopped
- fresh basil for garnish
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 76%
CARBS 64G37% OF CAL
3G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 481mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.