Cooking Classy · by Jaclyn★ 4.9 (11)
One Pan Creamy Tortellini with Butternut Squash Kale and Bacon
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 44%
CARBS 48G38% OF CAL
5G FIBER0G ADDED7G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini with smoky bacon, butternut squash, and kale in a cream sauce, cooked entirely in one pan. A hearty, satisfying fall dinner.
mainamericanpork🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon, (chopped)
- 1 cup chopped yellow onion
- 3 cups 1/2-inch diced, peeled and seeded butternut squash
- 1 Tbsp minced garlic
- 1 (14.5 oz) can low-sodium chicken broth
- 1 tsp minced fresh sage and thyme*
- 1 fair pinch nutmeg
- Salt and freshly ground black pepper
- 1/2 cup half and half
- 1 (9 oz) pkg refrigerated three cheese tortellini ((use one that cooks within 7 - 10 minutes))
- 4 cups (4 oz) chopped kale (thick ribs removed), (rinsed and drained)
- 1/3 cup packed finely shredded parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 44%
CARBS 48G38% OF CAL
5G FIBER0G ADDED7G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1250mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.