Half Baked Harvest · by Tieghan Gerard★ 4.8 (120)
One Pan Creamy Parmesan Ranch Chicken
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 88%
CARBS 13G10% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 34G57% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked in a creamy parmesan ranch sauce with cream cheese, fresh herbs, and broccoli. Everything cooks together in one baking dish.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small boneless chicken breasts or thighs
- 4 ounces cream cheese, at room temperature
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
- 1/2 teaspoon paprika
- 1 yellow onion, chopped
- 1 cup salsa verde
- 2 tablespoons pickled jalapeños ((optional))
- 1 cup heavy cream, or canned coconut milk
- 1 cup grated parmesan cheese
- 2 tablespoons cold, salted butter, sliced
- 3 cups chopped broccoli
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 88%
CARBS 13G10% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 34G57% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 941mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.