Simply Scratch · by Laurie McNamara★ 4.5 (4)
One-Pan Creamy Orecchiette Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 72%
CARBS 48G40% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan pasta with chicken, orecchiette, spinach, and peas in a light cream sauce. Comforting and ready in 30 minutes.
mainamericanpastachicken🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 12 ounces Italian Chicken Sausages
- 1 large shallot (halved and sliced thin)
- 3 cloves garlic (minced)
- 2 cups orecchiette pasta
- 1 quart low-sodium chicken broth
- 2 large handfuls baby spinach
- 1 cup frozen peas
- 1/3 cup freshly grated Parmesan cheese (plus more for serving)
- 2 tablespoons heavy cream
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- fresh basil (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 72%
CARBS 48G40% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2060mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.