Cooking Classy · by Jaclyn★ 5.0 (20)
One-Pan Creamy Lemon Pasta with Chicken and Asparagus
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 67%
CARBS 52G43% OF CAL
4G FIBER46G OTHER3G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with chicken and fresh asparagus cooked in a single skillet with garlic, herbs, and parmesan. A bright, restaurant-quality dinner at home.
mainitalianpastachicken🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb boneless skinless chicken breasts, (diced into 1-inch cubes)
- 1 1/2 Tbsp olive oil
- Salt and freshly ground black pepper
- 1 1/2 Tbsp butter
- 1 Tbsp minced garlic
- 1 (14.5 oz) can low-sodium chicken broth
- 1 3/4 cups water
- 10 oz penne pasta
- 1 lb thin stalks asparagus, (tough ends trimmed, remaining diced into 1 1/2-inch pieces)
- 4 oz Neufchatel cheese ((1/3 less fat cream cheese), diced into eight pieces)
- 1/2 cup finely shredded parmesan cheese
- 2 tsp lemon zest
- 2 Tbsp fresh lemon juice
- Chopped fresh parsley for garnish ((optional))
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 67%
CARBS 52G43% OF CAL
4G FIBER46G OTHER3G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 710mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.