Creme de la Crumb · by Tiffany★ 4.9 (67)
One Pan Creamy Lemon Chicken and Asparagus
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 20G14% OF CAL
4G FIBER9G ADDED4G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breast in a creamy lemon sauce with roasted asparagus. A quick weeknight dinner that's flavorful and balanced, ready in about 35 minutes.
mainamericancasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small-medium boneless skinless chicken breasts
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 teaspoons Italian herb blend (see note)
- 4 tablespoons butter (divided)
- 2 tablespoons honey
- 1 pound asparagus (ends trimmed)
- 1 lemon (divided)
- 3 teaspoons minced garlic
- 1 cup chicken broth
- ½ cup heavy cream
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 100%
CARBS 20G14% OF CAL
4G FIBER9G ADDED4G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 643mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1318mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.