One Pan Creamy Gnocchi with Italian Sausage and Kale
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Cooking Classy · by Jaclyn5.0 (32)

One Pan Creamy Gnocchi with Italian Sausage and Kale

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 40%
CARBS 42G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pan gnocchi with Italian sausage and kale, finished with heavy cream and Parmesan. Quick, satisfying, and deeply flavored.

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Nutrition & ingredients

Ingredients

serves 5
  • 16 oz. mild Italian sausage*
  • 1 1/2 tsp olive oil
  • 1/2 cup finely chopped yellow onion
  • 2 tsp minced garlic
  • 3/4 cup low-sodium chicken broth
  • 3/4 cup milk
  • 1 (6 oz) bunch kale, (thicks ribs removed, chopped)
  • 1 (16 oz.) pkg. potato gnocchi
  • Freshly ground black pepper**
  • 1/3 cup heavy cream
  • 1/3 cup (slightly packed) finely shredded parmesan cheese, (plus more for serving if desired)
  • Red pepper flakes ((optional))
PREP
10M
SODIUM
950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.