
Cooking Classy · by Jaclyn★ 5.0 (32)
One Pan Creamy Gnocchi with Italian Sausage and Kale
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 40%
CARBS 42G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan gnocchi with Italian sausage and kale, finished with heavy cream and Parmesan. Quick, satisfying, and deeply flavored.
mainitalianpork🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz. mild Italian sausage*
- 1 1/2 tsp olive oil
- 1/2 cup finely chopped yellow onion
- 2 tsp minced garlic
- 3/4 cup low-sodium chicken broth
- 3/4 cup milk
- 1 (6 oz) bunch kale, (thicks ribs removed, chopped)
- 1 (16 oz.) pkg. potato gnocchi
- Freshly ground black pepper**
- 1/3 cup heavy cream
- 1/3 cup (slightly packed) finely shredded parmesan cheese, (plus more for serving if desired)
- Red pepper flakes ((optional))
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 40%
CARBS 42G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 950mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
