One Pan Creamy Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi simmered in a rich, garlicky tomato sauce with ground beef and cream. This one-pan dish comes together quickly for an easy weeknight dinner with comforting, flavorful results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, diced
- 6 cloves garlic, minced
- 1/4 cup white wine, or chicken broth for deglazing
- 14.5 ounces fire roasted tomatoes, with juices
- 2 tsp tomato paste
- 1 tsp Italian seasoning
- 1/2 cup heavy cream
- 16 ounces gnocchi
- 1/2 cup parmesan cheese, grated
- salt and pepper, to taste
- chopped parsley, for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1357mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.