Creme de la Crumb · by Tiffany★ 4.8 (37)
One Pan Creamy Garlic Herb Chicken & Potatoes
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potatoes roasted together in a creamy garlic herb sauce with Dijon mustard. This comforting one-pan meal is ready in 30 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 boneless small-medium chicken thighs (pounded to even thickness)
- salt and pepper to taste
- 1 cup thinly sliced potatoes (red, yukon, or gold potatoes work best (see note))
- 1 tablespoon minced garlic ((I added extra whole cloves at the end for aesthetic, completely optional))
- ½ teaspoon finely chopped rosemary ((see note))
- ½ teaspoon finely chopped thyme
- ¼ teaspoon finely chopped oregano
- 1 cup cream
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper (reduce to 1/8 teaspoon if using ground pepper)
- 2 teaspoons dijon mustard (optional)
- fresh herbs for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 623mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.