Simply Delicious · by Alida Ryder★ 4.8 (20)
One pan creamy chicken with bacon and leeks
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 54%
CARBS 7G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 32G66% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a creamy mustard sauce with bacon, leeks, and white wine. A luxurious one-pan dinner with rustic French flavors, ready in under an hour.
mainfrenchroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 750 g chicken thighs ((approximately 8 thighs) )
- 6 strips streaky bacon (chopped)
- 2 medium leeks (finely chopped)
- 2 garlic cloves (crushed)
- 1 tsp fresh thyme ((or ½tsp dried thyme) )
- 2-3 tsp Dijon mustard
- ½ cup white wine
- 1-2 tsp lemon juice
- 1½ cups cream
- ½ cup chicken stock
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 54%
CARBS 7G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 32G66% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 585mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.