Cooking Classy · by Jaclyn★ 5.0 (18)
One Pan Creamy Chicken and Rice
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 75%
CARBS 52G32% OF CAL
4G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 31G44% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan chicken and rice with sautéed vegetables, chicken broth, and heavy cream. Comforting and satisfying, it's an ideal cold-weather dinner that comes together in a single skillet.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chopped yellow onion ((1 small))
- 1 cup sliced carrots ((about 2 medium))
- 1 cup sliced celery ((about 3 stalks))
- 2 Tbsp olive oil, divided
- 1 1/4 lbs trimmed boneless, skinless chicken thighs, (cut into 1-inch pieces)
- 1 Tbsp minced garlic ((3 cloves))
- 1 cup long grain white rice
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 tsp minced fresh thyme and/or rosemary
- Salt and freshly ground black pepper
- 1 cup frozen petite peas
- 1/2 cup heavy cream
- 1/3 cup finely shredded parmesan cheese
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 75%
CARBS 52G32% OF CAL
4G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 31G44% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 924mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.