One Pan Coconut Lime Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (12)

One Pan Coconut Lime Chicken

NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 100%
CARBS 20G9% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 61G61% OF CAL
31G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy and zesty coconut-lime chicken with chicken thighs braised in coconut milk until tender. Ready in 30 minutes with bold, tangy flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 chicken thighs (, skinless and boneless)
  • 2 tsp sea salt flakes
  • 1 tsp ground pepper
  • 1 tbsp flour ((can use fluten-free flour))
  • 1 tsp sweet paprika ((optional))
  • 1 tbsp coconut oil
  • 1 tbsp light olive oil or rapeseed oil
  • 2 tbsp lime juice
  • 3 garlic cloves (, minced)
  • 1 tbsp minced ginger
  • 1 green jalapeno (, finely diced)
  • 2 shallots (, finely diced)
  • 1 tbsp tomato paste ((purée))
  • 1 tsp Sriracha (, or more to taste)
  • 2 tbsp light soy sauce
  • ​400 g (14oz) cococnut milk (, full-fat)
  • 3 tbsp coconut cream ((optional))
  • 1 lime (zest only)
  • 2 tbsp salted peanuts (, roughly chopped)
  • 5 spring onions (, finely diced)
  • red pepper flakes
  • fresh coriander ((cilantro), chopped)
  • lime wedges
PREP
10M
SODIUM
1713MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.