Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
One-Pan Chorizo Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 57%
CARBS 75G42% OF CAL
4G FIBER61G OTHER10G TOTAL SUGAR
FAT 30G37% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in one skillet with crispy chorizo, garlic, white wine, and a creamy parmesan sauce. A comforting pasta dish that feels elegant but comes together quickly.
mainmediterraneanpastapork🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 120 g (4.2 oz) chorizo crumbs
- 1 onion (peeled and finely sliced)
- 2 cloves garlic (peeled and minced)
- 120 ml (1/2 cup) white wine
- 2 tbsp tomato puree (paste in the USA)
- 1 litre (4 cups + 3 tbsp) chicken stock
- 300 g (10.5 oz) spaghetti
- 120 ml (1/2 cup) double (heavy) cream
- 75 g (3/4 cup) finely grated parmesan
- ¼ tsp salt
- ¼ tsp black pepper
- black pepper
- grated parmesan
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 57%
CARBS 75G42% OF CAL
4G FIBER61G OTHER10G TOTAL SUGAR
FAT 30G37% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1188mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.