An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (30)
One Pan Chocolate Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 58G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-pan chocolate cake with a gooey pudding center. Easy to make and deeply satisfying with a fudgy, moist crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup all purpose flour
- ⅔ cup granulated sugar
- ½ cup unsweetened cocoa powder sifted (divided) dutch processed
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 3 tablespoons vegetable oil
- ⅔ cup brown sugar
- ¼ cup mini dark chocolate chips
- 1 teaspoon vanilla
- 1¼ cups very hot water (not boiling)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 58G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.