An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
One Pan Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 42G50% OF CAL
3G FIBER23G ADDED1G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy single-pan chocolate cake loaded with chocolate, made with cocoa and chocolate chips. It's indulgent and rich without being overly complex. Serve warm or at room temperature as a simple, satisfying dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup vegetable oil (I use sunflower or corn oil)
- 2 ounces unsweetened chocolate or good quality dark chocolate
- ¼ cup water
- ½ cup milk (2% or whole milk)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1¼ cup cake/pastry flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chocolate chips (I used mini semi sweet chips)
- ⅓ cup coarsely chopped walnuts (or hazelnuts or pecans)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 42G50% OF CAL
3G FIBER23G ADDED1G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 191mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.