Omnivore's Cookbook · by Maggie Zhu★ 4.9 (16)
One-Pan Chinese Chicken and Rice
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 75%
CARBS 40G27% OF CAL
0G FIBER1G SUGAR39G OTHER
FAT 31G47% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs rubbed with five-spice, cooked in one pot with rice and broth so the rice absorbs all the savory flavors. Juicy chicken with crispy skin.
mainchinesebowlchicken🫕 dutch oven🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- 1 tablespoon sesame oil
- 1 ” ginger (, minced)
- 3 cloves garlic (, minced)
- 1 cup long grain white rice (, rinsed and drained)
- 1 1/2 cup chicken broth (, adjust the broth quantity according to your particular kind of rice (*Footnote 1))
- 1 tablespoon soy sauce
- 1 teaspoon Shaoxing wine ((or dry sherry))
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper ((or black pepper))
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon Chinese red pepper flakes ((or Korean pepper flakes))
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 75%
CARBS 40G27% OF CAL
0G FIBER1G SUGAR39G OTHER
FAT 31G47% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.