Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
One-Pan Chilli Garlic Salmon
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 69%
CARBS 28G25% OF CAL
7G FIBER13G OTHER8G TOTAL SUGAR
FAT 25G50% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and sweet potatoes cooked in Thai curry flavors with coconut milk, chili, and garlic. Aromatic and warming with a hint of heat. A fusion dinner done simply.
mainfish🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Thai green curry paste
- 1 tsp chopped red chillies
- 1 tsp chopped garlic
- 1 tsp sliced ginger
- 1 lime (juice and zest)
- 1 x 400 ml / 13½ oz can coconut milk
- 2 tbsp chopped coriander/cilantro
- 3 small sweet potatoes (peeled and sliced)
- 4 x 175g / 6oz salmon filets
- salt
- 1 tsp Thai green curry paste
- 1/2 tsp chopped chillies
- 1/2 tsp chopped garlic
- 200g / 7oz Tenderstem broccoli
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 69%
CARBS 28G25% OF CAL
7G FIBER13G OTHER8G TOTAL SUGAR
FAT 25G50% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1046mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.