The Recipe Critic · by Alyssa Rivers★ 5.0 (23)
One Pan Chili Lime Chicken & Rice
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 73%
CARBS 28G25% OF CAL
1G FIBER1G SUGAR26G OTHER
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and rice cooked together in one skillet with chili, lime, and spice. A flavorful, minimal-ingredient 30-minute meal the whole family will enjoy.
mainamericanbowlgrain bowlchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken thighs (or 4 boneless skinless chicken breasts, pounded to even thickness)
- 2 tablespoons vegetable oil
- 3 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- ¼ teaspoon pepper
- juice of 1 lime (plus additional lime wedges for serving)
- 1 cup uncooked white rice
- 2 ¼ cups chicken broth
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 73%
CARBS 28G25% OF CAL
1G FIBER1G SUGAR26G OTHER
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.