Alexandra's Kitchen · by Alexandra Stafford★ 5.0
One-Pan Chicken with Sherry Vinegar Sauce
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 89%
CARBS 29G18% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 35G49% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan chicken breast dish with a tangy sherry vinegar sauce, caramelized shallots, and tomatoes. Elegant enough for dinner guests but simple enough for weeknight cooking.
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 to 2 shallots, thinly sliced to yield a heaping 1/4 cup
- Kosher salt and pepper to taste
- 6 to 8 bone-in, skin-on chicken thighs
- 1 cup drained and coarsely chopped peeled plum tomatoes (I like Pomi Chopped Tomatoes) or 2 to 3 Roma tomatoes, diced to yield 1 cup
- 1 tablespoon Dijon mustard
- 2/3 cup Sherry, such as Harvey’s Bristol Cream, or white wine
- 1/3 cup sherry vinegar or other
- 2 cups water
- Bread for serving
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 89%
CARBS 29G18% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 35G49% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 691mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.