Alexandra's Kitchen · by Alexandra Stafford★ 4.9
One-Pan Chicken with Potatoes & Tarragon
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 69%
CARBS 21G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 43G62% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potatoes roasted together in one pan with mayonnaise, mustard, and herbs. Golden, juicy, and ready in 50 minutes.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds small potatoes, see notes above
- 1 medium onion, thinly sliced, to yield about a cup
- 2 tablespoons olive oil
- 1/2 cup water
- Kosher salt and fresh cracked pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 bone-in, skin-on chicken thighs
- A few tablespoons finely chopped herbs, such as tarragon, chives, or parsley
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 69%
CARBS 21G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 43G62% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1207mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.