One Pan Chicken Stroganoff Recipe
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Real Housemoms · by Aubrey4.4 (30)

One Pan Chicken Stroganoff Recipe

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 71%
CARBS 39G32% OF CAL
2G FIBER33G OTHER4G TOTAL SUGAR
FAT 18G34% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan chicken stroganoff with mushrooms and tender egg noodles simmered in a creamy sour cream sauce. An elegant comfort food ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon low-sodium chicken stock
  • 1 tablespoon all-purpose flour
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper (plus more for garnish)
  • 12 ounces baby Bella mushrooms (sliced)
  • 1/4 teaspoon dried thyme
  • 4 cloves garlic (minced)
  • 1/2 cup dry white wine
  • 2 1/2 cups low-sodium chicken stock
  • 6 ounces extra-wide egg noodles (uncooked )
  • 1/3 cup sour cream
  • 1 teaspoon Dijon mustard
  • chopped fresh parsley (for garnish)
  • extra black pepper (for garnish)
PREP
5M
SODIUM
788MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.