One Pan Chicken Spanakopita Pot Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

One Pan Chicken Spanakopita Pot Pie

NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 89%
CARBS 53G21% OF CAL
4G FIBER46G OTHER3G TOTAL SUGAR
FAT 67G60% OF CAL
21G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek-inspired pot pie with chicken, spinach, leeks, and herbs topped with crispy puff pastry. Rich, creamy, and aromatic.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ tbsp olive oil
  • ½ tbsp unsalted butter
  • 5 chicken thighs (skinless and boneless)
  • ½ tsp salt
  • ½ tsp sweet paprika
  • ½ tsp dried oregano
  • ½ tsp pepper
  • ⅓ cup (80ml) white wine
  • 6 cups (180g) fresh spinach (roughly chopped)
  • ½ tsp sea salt flakes (to wilt the spinach)
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 large leeks (finely diced)
  • 6 green onions (finely diced)
  • ½ tsp garlic powder
  • 7 oz (200g) feta cheese (crumbled)
  • ¼ cup (60ml) cream (heavy / double)
  • ¼ cup (30g) parmesan (grated)
  • 1 cup (30g) cilantro ((coriander) finely chopped)
  • ½ cup (40g) dill (finely chopped)
  • ½ cup (small bunch) chives (finely chopped)
  • 2 tbsp mint (finely chopped)
  • 1 tbsp lemon juice
  • 1 pack puff pastry (ready-rolled)
  • 1 small egg
  • 1 tbsp cream
PREP
25M
SODIUM
1233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.