One-Pan Chicken Piccata and Orzo
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Averie Cooks · by Averie Sunshine★ 4.8 (8)

One-Pan Chicken Piccata and Orzo

NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 100%
CARBS 50G30% OF CAL
7G FIBER39G OTHER4G TOTAL SUGAR
FAT 28G38% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded chicken cutlets with capers, lemon, and orzo pasta cooked in one skillet. Quick, elegant, and perfect for busy weeknights.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons capers (drained)
  • 4 tablespoons extra virgin olive oil (divided)
  • 1 1/2 pounds boneless skinless chicken cutlets or tenderloins ((about 8; thin sliced-chicken breasts cut into pieces are OK))
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter (divided)
  • 1 lemon (sliced thin)
  • 1 shallot (sliced thin)
  • 3 cloves garlic (peeled and finely minced)
  • 1 cup dry orzo pasta
  • 1/3 cup dry white wine (sauvignon blanc, pinot grigio, chardonnay)
  • 2 1/2 cups chicken broth (I used reduced sodium)
  • 3 cups torn kale leaves (about 3 heaping handfuls; baby spinach, Swiss chard, or arugula for a peppery flavor may be sustituted)
  • minced fresh parsley, grated parmesan cheese, extra lemon wedges for squeezing; optional for garnishing
PREP
10M
SODIUM
1188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.