Simply Scratch · by Laurie McNamara★ 4.7 (9)
One Pan Chicken Pesto Pasta
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 67%
CARBS 26G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta cooked in a single skillet with blistered tomatoes, broccoli, and a pesto-sun-dried tomato cream sauce. Elegant weeknight dinner.
mainitalianpastachicken🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil (more if needed)
- 1 tablespoon butter
- 1¼ pound boneless skinless chicken breasts (cut into bite pieces)
- 1/4 cup diced shallots (or yellow onion could be substituted)
- 3 cloves garlic (peeled and sliced thin)
- 1 pint cherry tomatoes
- 3 cups broccoli florets
- 1/3 cup chopped sundried tomatoes (in oil or dry)
- 1/3 cup basil pesto (or use store bought)
- 2 cups short pasta (like gemelli)
- 4 cups low-sodium chicken broth
- 1/2 teaspoon kosher salt (more or less to taste)
- 1/4 teaspoon black pepper
- 2 pinches chili flakes (optional)
- 2 tablespoons heavy cream
- 1/2 cup freshly shredded Parmesan cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 67%
CARBS 26G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1080mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.