One-Pan Chicken Parmesan Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan chicken Parmesan pasta combines chicken breast pieces, tomatoes, and cheese with crispy garlic panko breadcrumbs. It delivers the classic flavors of chicken Parmesan in a quick skillet dinner. Perfect for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1/4 cup panko
- 1 teaspoon garlic (minced)
- 1 lb boneless, skinless chicken (breasts (recommended) or thighs, cut into 1/2-inch pieces)
- 1 Tablespoon garlic (minced)
- pinch red pepper flakes (optional)
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 3 cups chicken broth
- 2 cups crushed tomatoes (DIVIDED *see Note 1 below)
- 8 oz penne pasta (or similar short pasta)
- 1 - 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 2-3 Tablespoons fresh basil (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 992mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.