Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
One-Pan Chicken in Mushroom Sauce
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 59%
CARBS 9G15% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast simmered in a rich mushroom and herb sauce with butter and red wine. A simple weeknight skillet dinner that's elegant enough for company.
mainchicken🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless chicken breasts
- 1 tablespoon olive oil or butter
- Pinch fine sea salt
- Pinch black pepper
- 2 tablespoons butter
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 container cremini mushrooms (can sub other!)
- 1 cup chicken broth
- 2 tablespoons red wine
- 2 springs thyme
- 1 bay leaf
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 59%
CARBS 9G15% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1016mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.