The Girl Who Ate Everything · by Christy Denney★ 4.5 (52)
One-Pan Chicken Fajita Rice
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 40%
CARBS 34G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet Mexican rice dish with chicken, peppers, and cheese. Served with sour cream, guacamole, and lime. Ready in under 30 minutes.
mainmexicanbowlchicken🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter, divided
- 1/2 white onion, diced (about 1/2 cup)
- 1/2 red bell pepper, diced (about 1/2 cup)
- 1/2 green bell pepper, diced (about 1/2 cup)
- 1 clove minced garlic
- 1 cup long-grain white rice
- 2 ¾ cup low-sodium chicken broth
- 1/4 cup sour cream
- 2 cups rotisserie chicken
- 1 (4.5 ounce) can Old El Paso diced green chiles
- juice of one lime (about 1 tablespoon)
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- cilantro for garnish ((optional))
- 1 cup shredded cheddar cheese
- sour cream, guacamole, diced tomato, cilantro
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 40%
CARBS 34G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1079mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.