The Girl Who Ate Everything · by Christy Denney★ 4.7 (20)
One-Pan Chicken Fajita Pasta
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 57%
CARBS 37G32% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan pasta with chicken, peppers, and onions in a fajita-inspired sauce with salsa and cream. Quick and flavorful, ready in 25 minutes.
mainmexicanpastachicken🥄 saucepan
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (divided)
- 1 lb boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
- 1/2 teaspoon chili powder (divided)
- 1/2 teaspoon ground cumin (divided)
- 1 cup diced yellow onion
- 1 1/2 cups diced bell peppers (red, orange, green, or yellow)
- 2 cups low-sodium chicken broth
- 1 cup salsa
- 1/2 cup heavy cream
- 8 ounces short pasta
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- Optional Topping: sour cream (guacamole, chopped cilantro)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 57%
CARBS 37G32% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 672mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.