A Pinch of Healthy · by Marjorie @APinchOfHealthy
One Pan Chicken Dinner
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 34G27% OF CAL
6G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken breast with green beans and potatoes, finished with lemon, oregano, and basil. Simple, fresh, and family-friendly.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 2 Tablespoons olive oil (divided)
- 3/4 pound fresh green beans
- 1 1/2 pounds red potatoes
- Juice of 1/2 lemon
- slices Additional lemon (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 3/4 teaspoon granulated garlic (divided)
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 34G27% OF CAL
6G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 401mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1915mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.