One Pan Chicken Cordon Bleu
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Yellow Bliss Road · by Kristin Maxwell4.7 (12)

One Pan Chicken Cordon Bleu

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 73G33% OF CAL
3G FIBER0G ADDED5G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 41G42% OF CAL
21G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken, ham, and rotini pasta bathed in a rich Swiss cheese cream sauce with a crispy breadcrumb topping. This one-pan take on chicken cordon bleu delivers comfort-food satisfaction in 30 minutes.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 pound chicken breasts (about 2 small breasts, cut into 1-inch chunks)
  • 1 cup of diced cooked ham (like from a ham steak)
  • 2 1/2 cups uncooked Rotini pasta (or other small, dry pasta)
  • 3 cups water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces Swiss Cheese (shredded, divided)
  • 1/2 cup panko breadcrumbs
  • 3 tablespoons butter (melted)
  • 2 teaspoons dried parsley
  • Fresh minced parsley (for garnish)
PREP
5M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.