One Pan Chicken And Potatoes with Honey Mustard Marinade
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

One Pan Chicken And Potatoes with Honey Mustard Marinade

NUTRITION · PER SERVING75M COOK
CAL 52%·PRO 100%
CARBS 39G15% OF CAL
3G FIBER22G OTHER13G TOTAL SUGAR
FAT 77G66% OF CAL
23G SAT54G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken leg quarters roasted with potatoes and shallots in a tangy honey mustard marinade. A flavorful one-pan dinner with tender meat and caramelized vegetables.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh thyme
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp garlic granules
  • 1/2 tsp sweet red pepper flakes (or paprika)
  • 1/2 tsp freshly ground pepper
  • 4 chicken leg quarters (or bone-in and skin-on chicken thighs)
  • 1 ½ tsp salt flakes
  • 1 tsp sweet red pepper flakes or paprika
  • ½ tsp freshly ground pepper
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 16 small golden potatoes (, halved or quartered)
  • ¼ cup (60ml) white wine or dry Marsala (optional)
  • 1 cup (250ml) chicken broth ( or you can use a stockpot / stock cube)
  • 4 shallots (, roughly chopped)
  • fresh thyme (, to garnish)
  • salt and pepper to season (, to taste)
PREP
15M
SODIUM
2427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.