Diethood · by Katerina Petrovska★ 5.0 (43)
One-Pan Chicken and Potatoes
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 66%
CARBS 27G23% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 24G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potatoes baked together in a maple-mustard glaze with fresh parsley. Easy one-pan dinner that's juicy and flavorful. The maple syrup caramelizes for a slightly sweet, savory coating.
mainamericanroastchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 skinless, bone-in chicken thighs
- 1 to 1.5 pounds small (about 1 to 1.5 inches in diameter) new potatoes, (halved)
- 1 tablespoon olive oil
- salt and fresh ground pepper to taste
- ⅓ cup brown mustard
- 1 tablespoon yellow mustard
- ¼ cup maple syrup
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 66%
CARBS 27G23% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 24G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 688mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 68mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.