One-Pan Cheesy Rice and Black Beans Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

One-Pan Cheesy Rice and Black Beans Recipe

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 24%
CARBS 56G72% OF CAL
8G FIBER0G ADDED2G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan skillet of seasoned rice and black beans topped with cheddar and avocado. Quick, vegetarian, and ready in 30 minutes.

mainamericanbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 bell pepper, diced (or sub poblano chili pepper for more heat)
  • 1 cup white rice
  • 2 teaspoons chili powder (or ancho chili powder)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated garlic ( or 2 cloves fresh, sauteed with onion)
  • 1-2 teaspoons salt, see note. Add more to taste
  • 2 cups water or vegetable broth
  • 2 x 14-ounce cans of black beans, rinsed and drained (about 3 cups) or sub pinto beans, kidney beans, red beans (*feel free to use one can, reduce salt to 1 teaspoon)
  • 1 cup shredded cheese- cheddar, mozzarella, jack (use more or less as desired) or sub vegan cheese, or leave it out.
  • Optional Toppings: avocado, cilantro, green onions, thinly sliced jalapeno, cherry tomatoes, radishes, hot sauce, sour cream
PREP
10M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.