Family Food on the Table · by Kathryn Doherty★ 4.7 (10)
One Pan Cheesy Potatoes and Peas
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 20%
CARBS 25G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy potatoes and peas in one pan. A comforting side dish that pairs well with grilled or roasted meats for family dinners.
sideamerican⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 cup peas thawed if frozen
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese shredded
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 20%
CARBS 25G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.