One Pan Cheesy Nacho Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan stovetop casserole with ground beef, egg noodles, beans, melted cheese, and nacho flavors, topped with tortilla chips. Easy, quick, and full of familiar comfort-food tastes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef
- 1 Tablespoon Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
- 1 Can Nacho Cheese Soup
- 1 Can Chili Style Beans (Undrained)
- 2 Cups Egg Noodles
- 2 Cups Beef Broth
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Crushed Tortilla Chips
- Toppings as desired
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1391mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.