The Salty Marshmallow · by Nichole★ 5.0 (8)
One Pan Carbonara
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 49G18% OF CAL
2G FIBER44G OTHER3G TOTAL SUGAR
FAT 71G59% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta dish with pancetta, egg, cheese, and black pepper creating a rich, silky sauce. Simple, elegant, and ready in 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Ounces Spaghetti Noodles (Uncooked)
- 1 Pound Pancetta or Bacon (chopped into bite size pieces)
- 3 Cloves Garlic (Minced)
- 1 Cup Parmesan (freshly grated)
- 1 Cup Romano Cheese (freshly grated)
- 2 Large Eggs + 2 Egg Yolks (whisked)
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- Optional garnish: fresh basil or parsley
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 100%
CARBS 49G18% OF CAL
2G FIBER44G OTHER3G TOTAL SUGAR
FAT 71G59% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4068mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 932mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.