One Pan Cabbage, Potatoes, and Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky sausage roasted with potatoes, cabbage, and carrots on a sheet pan, then topped with a creamy Dijonnaise sauce. A complete one-dish dinner that's hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound baby gold potatoes
- 1/2 large yellow onion (thinly sliced )
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-3/4 cups baby carrots
- 3 tablespoons olive oil (divided)
- 1 (10-ounce) package shredded green cabbage
- 1 (13-ounce) package skinless smoked sausage
- Toppings as desired (see note 3)
- 1/4 cup whole-grain mustard
- 3 tablespoons mayo
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1504mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.