Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
One Pan Cabbage and Potato Skillet
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 23%
CARBS 25G44% OF CAL
6G FIBER11G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet dinner with chicken sausage, potatoes, and sautéed cabbage. It's a simple, healthy weeknight meal that comes together in one pot.
mainamericanchickendairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- ½ diced white onion
- 2 tsp minced garlic
- 1 lb baby Yukon potatoes (chopped into ½ inch size)
- 3 links chicken sausage (about 9 oz., sliced.)
- 1 small head green cabbage (chopped)
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 2 tsp paprika
- 1 tsp salt
- ½ tsp pepper
- 1 jalapeno sliced for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 23%
CARBS 25G44% OF CAL
6G FIBER11G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 632mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.