Yellow Bliss Road · by Kristin Maxwell★ 4.8 (13)
One Pan Buttered Noodles
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 17%
CARBS 41G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered egg noodles simmered in broth until tender, creating a rich sauce without draining. A quick and easy comfort side dish.
sideamericanpasta🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Chicken broth (or vegetable broth)
- 2 cups Water
- ½ cup Butter (1 stick, divided)
- 12 ounces Egg noodles (or spaghetti/linguine (more time required))
- Salt and pepper (to taste)
- Fresh minced parsley (optional)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 17%
CARBS 41G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 418mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.