Creme de la Crumb · by Tiffany★ 4.9 (114)
One Pan Brown Sugar Pork & Apples
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 32G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One pan roasted pork tenderloin and apples with a brown sugar and garlic glaze. Fall flavors ready in less than 30 minutes.
mainamericanpork🍳 skillet🔥 ovendairy freegluten freelow lactose
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½-3 pounds pork tenderloin
- salt and pepper to taste
- 3 tablespoons oil
- ½ cup brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- 2 tablespoons apple juice
- 2 medium apples (sliced into wedges)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 32G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 554mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.