One Pan Breakfast Potatoes and Bacon
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Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

One Pan Breakfast Potatoes and Bacon

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 14%
CARBS 17G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan roasted breakfast potatoes with bacon, bell peppers, and onions, seasoned with chili powder and cumin. A savory side dish perfect for a full breakfast.

sideamericanporkgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • Cooking spray
  • 10 slices bacon
  • 1-1/2 pounds red potato (cut into 1-inch pieces)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 yellow onion (chopped)
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon roasted garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon dried parsley
  • Fresh parsley (optional, for serving)
PREP
20M
SODIUM
576MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.