The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 48%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan breakfast with bacon, hash browns, and baked eggs topped with cheddar. Simple, hearty, and ready in 35 minutes with minimal hands-on time.
mainamericanegg disheggs🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 7 slices thick cut bacon slices
- 10 ounces frozen shredded hash browns
- salt and pepper (to taste)
- 4 eggs
- 1/2 cup shredded cheddar cheese (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 48%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1362mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.