I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
One Pan Balsamic Chicken
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 88%
CARBS 31G26% OF CAL
7G FIBER15G OTHER9G TOTAL SUGAR
FAT 18G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables roasted on a single sheet pan with balsamic vinegar, olive oil, and fresh basil. This one-pan dinner is simple, flavorful, and ready in under an hour.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts ((about 1 1/2 pounds))
- 4 to 5 cups chopped vegetables ((we love sliced red potatoes, carrots, broccoli and/or tomatoes))
- 1/4 cup balsamic glaze ((DeLallo makes a yummy one))
- 1/4 cup olive oil (, more if needed)
- Fresh basil (, optional)
- Kosher Salt & Pepper
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 88%
CARBS 31G26% OF CAL
7G FIBER15G OTHER9G TOTAL SUGAR
FAT 18G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 514mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.