The Girl Who Ate Everything · by Christy Denney★ 4.3 (29)
One-Pan Baked Ziti Skillet
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 61%
CARBS 86G47% OF CAL
7G FIBER66G OTHER13G TOTAL SUGAR
FAT 32G39% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked in one skillet with tomato sauce, ricotta, and melted cheese. A quick Italian dinner that comes together in under 20 minutes.
mainitalianpastacasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 garlic cloves (minced)
- 4 teaspoons olive oil (divided)
- ¼ teaspoon red pepper flakes
- salt and pepper
- 1 (28 ounce) can crushed tomatoes
- 3 cups water
- 12 ounces ziti pasta (3¾ cups)
- 1/2 cup whole-milk ricotta ((4 ounces))
- 3/4 cup grated Parmesan cheese (divided)
- ½ cup heavy cream
- ¼ cup chopped fresh basil
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 61%
CARBS 86G47% OF CAL
7G FIBER66G OTHER13G TOTAL SUGAR
FAT 32G39% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1154mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 520mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.