One Pan Baked Ziti Recipe
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Feasting at Home · by Sylvia Fountaine | feasting at home★ 4.9

One Pan Baked Ziti Recipe

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 47%
CARBS 76G55% OF CAL
9G FIBER51G OTHER16G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan vegetarian baked ziti with mushrooms, spinach, marinara sauce, and creamy ricotta that skips boiling pasta. A cozy, cheesy meatless dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 4 garlic cloves, rough chopped
  • 16 ounces mushrooms, sliced (cremini, portobello, or sub ground meat or sausage)
  • ¼ teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Italian herbs
  • 3-4 ounces baby spinach, chopped ( about 2 great big handfuls) or use 1-2 cups frozen spinach
  • 2 cups veggie broth (or chicken broth)
  • 1 x 24-25 ounce jar marinara sauce- ( 2 ¾- 3 cups) Trader joe’s organic brand is really tasty -see notes
  • 8 ounces dry ziti pasta or penne pasta, or similar (about 2 1/2-3 cups)
  • 1 cup ricotta cheese, or herbed tofu ricotta
  • ¼-1/2 cup finely grated pecorino or parmesan (optional)
  • 1/2- 1 cup grated mozzarella cheese ( or sub vegan cheese)
  • garnish with fresh basil (or Italian parsley) and chili flakes.
PREP
15M
SODIUM
1397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.